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5/11/2019

香滑牛奶布丁

香滑牛奶布丁



太簡單易整，真係以後出街唔會比錢食😂

材料 (大約6小瓶份量）
牛奶 （or 北海道特濃3.6牛奶）400ml
忌廉 （丹麥紫堡牌淡忌廉）160ml
白糖 40g
魚膠粉 10g

1） 把上面所有一起放入小鍋煮至糖全溶，魚膠粉唔起粒粒
2） 待涼後放入小瓶雪4～5小時，完成
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