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5/11/2019

日式蒸蛋糕

日式蒸蛋糕 



以前在山崎好喜歡買它的蒸蛋糕,自己整也可以又鬆軟又香蛋味

(約8杯) 
150g 自發粉
泡打粉 1 tea spoon
雞蛋3隻 + 1蛋黃
黃糖 100g
牛油溶液 30g
水 45ml
牛奶 45ml

1) 雞蛋加糖用手提攪拌機打至杰身狀
2) 加入牛油, 水, 牛奶,蛋黃攪好
3) 加入已經西過的自發粉, 泡打粉, 輕手攪拌好.
4) 放上牛油紙在盤底, 大火蒸30-45mins.