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5/12/2019

芥末醬露絲瑪麗烤羊扒 <食譜>

羊扒一條(8肋排)



鹽搽滿羊扒表面底面，撒上黑胡椒，露斯瑪麗，蒜容，另外1茶匙黃芥末加3湯匙油混好，也搽滿羊2邊，醃1晚

230度焗爐焗30 mins, 之後蓋錫紙再焗30 mins. 應該6~7成熟，想再熟d再加時間

出爐唔好立即切，鍚紙蓋10mins 靜止鑰住肉汁，就可以切件上碟了~~
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