Privacy Policy

We use cookies to help personalize content, tailor and measure ads, and provide a better experience. By navigating this site, you agree to the use of cookies to collect information. For details, please check our Privacy Policy

5/11/2019

龍蝦海鮮湯飯

是日晚飯@ 自宅
龍蝦海鮮湯飯 
肉碎生菜包



為左龍蝦更出味,多數我都會個龍蝦頭先用焗爐焗半小時,再煲湯1小時時
蝦尾的肉就最後同蝦,蜆,魷魚一起煮10分鐘