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5/04/2019

自家咖啡雪糕

自家咖啡雪糕🍨☕️

北海道nakazawa cream 180ml
煉奶 48ml
UCC 咖啡奶 10ml
即溶咖啡粉, 2湯匙
1. 生忌廉打至企身後加煉奶, 咖啡粉, 咖啡奶, 攪拌好. (可試味, 想甜點加煉奶, 想多點咖啡味加咖啡粉) 雪2小時
2. 2 小時後再攪拌好，再雪1 晚。完成
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